![]() ![]() See this complete nutritional guide to Babybel for more information. However, it is one of the most popular cheese products in the world more than 1.5 million single portions of Babybel are produced daily ( 4).īabybel also comes in a ‘light’ variety and in a wide variety of flavors. In contrast, longer-aged Asiago is called ‘Asiago d’allevo,’ uses whole and skimmed milk from high-lying pastures, and ages from 4 months to over 15 months ( 3).īabybel is a cheese product available in snack-sized single-serving portions.įirstly, the original variety of Babybel is made with Edam, so it is not a unique cheese variety. Fresh Asiago is known in Italian as ‘Asiago pressato’ and it is made with whole milk from low-lying pastures and aged for 20-40 days. The cheese takes its name from the Asiago Plateau, a tourist attraction in the region where Asiago was produced. Nutritionally, 100 grams of Asiago contains 400 calories and provides high protein and fat content ( 2). Slices of fresh Asiago can also be used in pasta dishes, sandwiches, salads, or melted. ![]() The cheese is mild and creamy and enjoyable to eat alone. ![]() However, fresh Asiago is quite different in terms of flavor. In this regard, people typically use grated (aged) Asiago as a topping or flavor-enhancing ingredient in a dish.
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